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Sundays are a do nothing days. It’s a time to recover from the week and to let your body relax. I have been canning and freezing this year’s harvest and lifting the canner and all the jars has been exhausting. I think we are done. We just did peaches and peach jam. Steve is onContinue reading “Sundays”
have been horrible lately. Not only am I canning but, I have seemingly become a taxi service for certain people in my life. It’s not that bad unless they become demanding. So far I have canned several varieties of pickles, beets, tomatoes, and hot peppers. There’s more tomatoes coming ripe and green beans for dillyContinue reading “Time limitations…”
The garden has reached the time when everything is getting ripe. Canning season has officially begun. I have been busy with making pickles, hot peppers, and tomatoes. Today, my plan is to make alot of golubkis (pigs in a blanket) and then freeze them for another day. When I take my time, it’s really relaxing.Continue reading “Harvest Time”
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